With a strong flavor with delicate spicy notes, soft baked ricotta is a typical Sicilian production. Note for the external gilding characteristic determined by 4/6 hours of baking, it contains a soft heart with a fresh and delicate flavor. To be served as an appetizer, in chunks, or sliced.
SICILFORMAGGI
TENERA BAKED RICOTTA
2 KG.
WHEY * OVINE,
* MILK SHEEP pasteurized, SALE.
* Substances or products causing allergies or intolerances
- ENERGY 753 kJ – 180,2 kcal
- FATS 12,2 %
- IN SATURATED FATTY 9,7 %
- CARBS 3,0 %
- OF WHICH SUGARS 0,070 %
- HUMIDITY’ 64,0 %
- PROTEIN 14,6 %
- SALE 0,90 %
SICILFORMAGGI
TENERA BAKED RICOTTA
2 KG.
With a strong flavor with delicate spicy notes, soft baked ricotta is a typical Sicilian production. Note for the external gilding characteristic determined by 4/6 hours of baking, it contains a soft heart with a fresh and delicate flavor. To be served as an appetizer, in chunks, or sliced.
* MILK SHEEP pasteurized, SALE.
* Substances or products causing allergies or intolerances
- ENERGY 753 kJ – 180,2 kcal
- FATS 12,2 %
- IN SATURATED FATTY 9,7 %
- CARBS 3,0 %
- OF WHICH SUGARS 0,070 %
- HUMIDITY’ 64,0 %
- PROTEIN 14,6 %
- SALE 0,90 %
The Sicilformaggi recipes
Specialty cheese in the kitchen
Sicily in the heart
A journey through the most genuine flavors of our island,
recognizable to every taste.
