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ANNOUNCEMENTS’

It launched several years ago with the primosale cheese slice in white or flavored with pepper, Today the range of "the Pezzoni Classics" Sicilformaggi is enriched with other new tasty new: portioned pepper, with olives and black pepper, aged pecorino, fresh and seasoned cosacavaddu, primosale pistachio Sicily, to rocket, paprika and four seasons seasoned with pepper, paprika, pepperoni, olives and rocket, as well as the portions of the specialties.
As a whole portfolio Sicilformaggi, "The Pezzoni Classics" are the expression and passionate interpretation of the land. "The attention to the excellence of dairy products Sicilformaggi Ltd. starts from the choice of raw material: 100% Sicilian and Italian fresh milk with the addition of just salt, rennet and seasonings. To bring in the table cheeses produced in the full respect of each link in the chain, every blade of grass and the nature that surrounds us ".

Seasoned

SPECIALTIES’

FOUR SEASONS

COSACAVADDU STAG

COSACAVADDU FRESH

WITH ROCKET

WITH PISTACHIOS

WITH CHILLI

WITH PEPPER

CON PEPPER

WITH OLIVE

WHITE fresh

ANNOUNCEMENTS’

As a whole portfolio Sicilformaggi, "The Pezzoni Classics" are the expression and passionate interpretation of the land. "The attention to the excellence of dairy products Sicilformaggi Ltd. starts from the choice of raw material: 100% Sicilian and Italian fresh milk with the addition of just salt, rennet and seasonings. To bring in the table cheeses produced in the full respect of each link in the chain, every blade of grass and the nature that surrounds us ".

WITH CHILLI

WITH PISTACHIOS

WHITE fresh

SPECIALTIES’

COSACAVADDU STAG

FOUR SEASONS

CON PEPPER

COSACAVADDU FRESH

WITH ROCKET

Seasoned

WITH OLIVE

WITH PEPPER

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SHARE YOUR MOMENTS IN CHEESE.
FOLLOW US ON OUR SOCIAL.

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