The first Sicilformaggi house cheese produced without the use of animal rennet, but with a vegetable variant, obtained from the maceration of the petals and pistils of the wild thistle. Especially suitable for those who love nature, it is a very tasty cheese with a soft and appetizing texture.
SICILFORMAGGI
VEGETABLE RENNET CHEESE
500 GR. / 2 KG.
* MILK SHEEP pasteurized,
VEGETABLE RENNET, PROBIOTICS , SALE.
* Substances or products causing allergies or intolerances
- ENERGY 1641 kJ – 391 kcal
- FATS 32,2 %
- IN SATURATED FATTY 22,5 %
- CARBS 2,2 %
- OF WHICH SUGARS 0,07 %
- HUMIDITY’ 38,8 %
- PROTEIN 28,3 %
- SALE 1,5 %
SICILFORMAGGI
FROMAGGIO WITH VEGETABLE RENNET
500 GR. / 2 KG.
The first Sicilformaggi house cheese produced without the use of animal rennet, but with a vegetable variant, obtained from the maceration of the petals and pistils of the wild thistle. Especially suitable for those who love nature, it is a very tasty cheese with a soft and appetizing texture.
* MILK SHEEP pasteurized,
VEGETABLE RENNET, PROBIOTICS , SALE.
* Substances or products causing allergies or intolerances
- ENERGY 1641 kJ – 391 kcal
- FATS 32,2 %
- IN SATURATED FATTY 22,5 %
- CARBS 2,2 %
- OF WHICH SUGARS 0,07 %
- HUMIDITY’ 38,8 %
- PROTEIN 28,3 %
- SALE 1,5 %
The Sicilformaggi recipes
Specialty cheese in the kitchen
Sicily in the heart
A journey through the most genuine flavors of our island,
recognizable to every taste.
