As cheerful as the colors of the four seasons from which it takes its name, it is enriched with peppers, olive, rocket and pepper. Fresh and soft, with spicy and bitter notes, it is a perfect metaphor for the wealth of the land that produces it.
SICILFORMAGGI
FIRST ROOMS FOUR SEASONS
200 gr. / 2 KG. / 4 KG. / 8 KG.
* MILK SHEEP pasteurized, BLACK PEPPER BEANS,
PEPPERS, ROCKET SALAD, OLIVES IN VARIABLE PERCENTAGE,
RENNET, PROBIOTICS, SALE
* Substances or products causing allergies or intolerances
- ENERGY 1941,57 kJ – 451,74 kcal
- FATS 33,5 %
- IN SATURATED FATTY 18,7 %
- CARBS 4,2 %
- OF WHICH SUGARS 0,075 %
- HUMIDITY’ 48,3 %
- PROTEIN 28,5 %
- SALE 1,6 %
SICILFORMAGGI
FIRST ROOMS FOUR SEASONS
200 gr. / 2 KG. / 4 KG. / 8 KG.
As cheerful as the colors of the four seasons from which it takes its name, it is enriched with peppers, olive, rocket and pepper. Fresh and soft, with spicy and bitter notes, it is a perfect metaphor for the wealth of the land that produces it.
* MILK SHEEP pasteurized, BLACK PEPPER BEANS, PEPPERS, ROCKET SALAD, OLIVES IN VARIABLE PERCENTAGE, RENNET, PROBIOTICS, SALE
* Substances or products causing allergies or intolerances
- ENERGY 1941,57 kJ – 451,74 kcal
- FATS 33,5 %
- IN SATURATED FATTY 18,7 %
- CARBS 4,2 %
- OF WHICH SUGARS 0,075 %
- HUMIDITY’ 48,3 %
- PROTEIN 28,5 %
- SALE 1,6 %
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The Sicilformaggi recipes
Specialty cheese in the kitchen
Sicily in the heart
A journey through the most genuine flavors of our island,
recognizable to every taste.
