With a typically hard surface and intense brown color, hard baked ricotta is excellent as a second course but also as a condiment for modern appetizers, aperitifs or for pasta. A tasty variant of the classic Sicilian fresh ricotta.
SICILFORMAGGI
HARD BAKED RICOTTA
0,300 KG. / 0,600 KG.
WHEY * OVINE,
* MILK SHEEP pasteurized, SALE.
* Substances or products causing allergies or intolerances
- ENERGY 1248 kJ – 297 kcal
- FATS 25,2 %
- IN SATURATED FATTY 12,10 %
- CARBS 0,8 %
- OF WHICH SUGARS 0,040 %
- HUMIDITY’ 19 %
- PROTEIN 16,8 %
- SALE 3,6 %
SICILFORMAGGI
HARD BAKED RICOTTA
0,300 KG. / 0,600 KG.
With a typically hard surface and intense brown color, hard baked ricotta is excellent as a second course but also as a condiment for modern appetizers, aperitifs or for pasta. A tasty variant of the classic Sicilian fresh ricotta.
* MILK SHEEP pasteurized, SALE.
* Substances or products causing allergies or intolerances
- ENERGY 1248 kJ – 297 kcal
- FATS 25,2 %
- IN SATURATED FATTY 12,10 %
- CARBS 0,8 %
- OF WHICH SUGARS 0,040 %
- HUMIDITY’ 19 %
- PROTEIN 16,8 %
- SALE 3,6 %
The Sicilformaggi recipes
Specialty cheese in the kitchen
Sicily in the heart
A journey through the most genuine flavors of our island,
recognizable to every taste.
