Obtained from the seasoning of fresh ricotta and subsequently salted on the surface, salted ricotta is one of the best known typical Sicilian cheese specialties, is widely used in the kitchen, especially to embellish first courses.
SICILFORMAGGI
RICOTTA SALATA
300 gr. / 600 GR.
WHEY * OVINE, WHEY* BOVINE,
MILK * SHEEP, SALE.
* Substances or products causing allergies or intolerances
- ENERGY 1157 kJ – 279 kcal
- FATS 23 %
- IN SATURATED FATTY 15 %
- CARBS 2 %
- OF WHICH SUGARS 2 %
- HUMIDITY’ 50 %
- PROTEIN 18 %
- SALE 3,1 %
SICILFORMAGGI
RICOTTA SALATA
300 gr. / 600 GR.
Obtained from the seasoning of fresh ricotta and subsequently salted on the surface, salted ricotta is one of the best known typical Sicilian cheese specialties, is widely used in the kitchen, especially to embellish first courses.
MILK * SHEEP, SALE.
* Substances or products causing allergies or intolerances
- ENERGY 1157 kJ – 279 kcal
- FATS 23 %
- IN SATURATED FATTY 15 %
- CARBS 2 %
- OF WHICH SUGARS 2 %
- HUMIDITY’ 50 %
- PROTEIN 18 %
- SALE 3,1 %
The Sicilformaggi recipes
Specialty cheese in the kitchen
Sicily in the heart
A journey through the most genuine flavors of our island,
recognizable to every taste.
