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Formagella caprina is a goat's milk cheese which gives the cheese its characteristic aroma, intensified by 60 days of seasoning. The dough is soft, compact, predominantly white in color. Try it accompanied with black bread and fig jam.

SICILFORMAGGI

GOAT CHEESE

5 KG.

INGREDIENTS:

PASTEURIZED GOAT MILK *, RENNET, PROBIOTICS,
SALE, CRUST NON EDIBLE.

* Substances or products causing allergies or intolerances

NUTRITION VALUES FOR PRODUCT 100G:
  • ENERGY 1485 kJ – 355 kcal
  • FATS 29 %
  • IN SATURATED FATTY 19 %
  • CARBS 1,8 %
  • OF WHICH SUGARS n.d. %
  • HUMIDITY’ 42,5 %
  • PROTEIN 21,8 %
  • SALE 2 %

SICILFORMAGGI

GOAT CHEESE

5 KG.

Formagella caprina is a goat's milk cheese which gives the cheese its characteristic aroma, intensified by 60 days of seasoning. The dough is soft, compact, predominantly white in color. Try it accompanied with black bread and fig jam.

INGREDIENTS:
PASTEURIZED GOAT MILK *, RENNET, PROBIOTICS, SALE, CRUST NON EDIBLE

* Substances or products causing allergies or intolerances

NUTRITION VALUES FOR PRODUCT 100G:
  • ENERGY 1485 kJ – 355 kcal
  • FATS 29 %
  • IN SATURATED FATTY 19 %
  • CARBS 1,8 %
  • OF WHICH SUGARS n.d. %
  • HUMIDITY’ 42,5 %
  • PROTEIN 21,8 %
  • SALE 2 %

The Sicilformaggi recipes

Specialty cheese in the kitchen

The Sicilformaggi recipes

Specialty cheese in the kitchen

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