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Aged slowly in special vats containing fresh pomace of Nero d'Avola and Merlot, a cheese with a surprising aroma is born, that impresses with its aromatic notes and its soft paste.

SICILFORMAGGI

VINELLO CHEESE

200 GR. / 500 Gr. / 2 KG.

INGREDIENTS:

* MILK SHEEP pasteurized, PISTACHIO* 1 %,
RENNET, PROBIOTICS , SALE, INFUSION IN GRAPE VINACCE.

* Substances or products causing allergies or intolerances

NUTRITION VALUES FOR PRODUCT 100G:
  • ENERGY 1713,8 kJ – 410 kcal
  • FATS 31,80 %
  • IN SATURATED FATTY 19,10 %
  • CARBS 4,0 %
  • OF WHICH SUGARS 0,080 %
  • HUMIDITY’ 49,3 %
  • PROTEIN 27 %
  • SALE 1,45 %

SICILFORMAGGI

VINELLO CHEESE

200 GR. / 500 Gr. / 2 KG.

Aged slowly in special vats containing fresh pomace of Nero d'Avola and Merlot, a cheese with a surprising aroma is born, that impresses with its aromatic notes and its soft paste.

INGREDIENTS:

* MILK SHEEP pasteurized, RENNET, PROBIOTICS ,
SALE, INFUSION IN GRAPE VINACCE.

* Substances or products causing allergies or intolerances

NUTRITION VALUES FOR PRODUCT 100G:
  • ENERGY 1713,8 kJ – 410 kcal
  • FATS 31,80 %
  • IN SATURATED FATTY 19,10 %
  • CARBS 4,0 %
  • OF WHICH SUGARS 0,080 %
  • HUMIDITY’ 49,3 %
  • PROTEIN 27 %
  • SALE 1,45 %

The Sicilformaggi recipes

Specialty cheese in the kitchen

RICE WITH VEGETABLES AND CHEESE BAKED

A fresh risotto with vegetables, shallot, basil and the timeless taste of ricotta salata combining…

BROCCOLI SALAD, OLIVE, SEMI AND PERSIAN TUMA

A nice mix of vegetables like autumn full of energy enriched with seeds and olives.…

FIGS AND CHEESE WITH VEGETABLE CURD

Here's a delicious appetizer to share with friends a recipe simple and quick…

The Sicilformaggi recipes

Specialty cheese in the kitchen

RICE WITH VEGETABLES AND CHEESE BAKED
BROCCOLI SALAD, OLIVE, SEMI AND PERSIAN TUMA
FIGS AND CHEESE WITH VEGETABLE CURD

Sicily in the heart

A journey through the most genuine flavors of our island,
recognizable to every taste.

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