It tells a great episode in Sicilian history. The Cheese of Vespers: a medium-aged pecorino, with an intense but balanced taste. The classic par excellence of Sicilian culture, which best expresses the authentic taste of tradition.
SICILFORMAGGI
THE VESPRI CHEESE
2 KG.
* MILK SHEEP pasteurized, RENNET, PROBIOTICS, SALE.
* Substances or products causing allergies or intolerances
- ENERGY 1806 kJ – 432 kcal
- FATS 34,7 %
- IN SATURATED FATTY 20,1 %
- CARBS 1 %
- OF WHICH SUGARS – %
- HUMIDITY’ 32,8 %
- PROTEIN 29,1 %
- SALE 1,9 %
SICILFORMAGGI
THE VESPRI CHEESE
2 KG.
It tells a great episode in Sicilian history. The Cheese of Vespers: a medium-aged pecorino, with an intense but balanced taste. The classic par excellence of Sicilian culture, which best expresses the authentic taste of tradition.
* MILK SHEEP pasteurized, RENNET, PROBIOTICS, SALE.
* Substances or products causing allergies or intolerances
- ENERGY 1806 kJ – 432 kcal
- FATS 34,7 %
- IN SATURATED FATTY 20,1 %
- CARBS 1 %
- OF WHICH SUGARS – %
- HUMIDITY’ 32,8 %
- PROTEIN 29,1 %
- SALE 1,9 %
The Sicilformaggi recipes
Specialty cheese in the kitchen
Sicily in the heart
A journey through the most genuine flavors of our island,
recognizable to every taste.
