With a strong and pleasantly spicy taste, its flavor is the result of delicate balances. The yellow crust is wrinkled to the touch, hides a compact white paste. Seasoning takes place in wicker baskets, that leave the characteristic grooves on the crust.
SICILFORMAGGI
THE CHEESE OF THE BURINO
5 KG.
* MILK SHEEP pasteurized, DAIRY CATTLE * pasteurized,
RENNET, PROBIOTICS , SALE, CRUST NON EDIBLE.
* Substances or products causing allergies or intolerances
- ENERGY 1644 kJ – 393,3 kcal
- FATS 30,5 %
- IN SATURATED FATTY 17,10 %
- CARBS 2,9 %
- OF WHICH SUGARS 0,070 %
- HUMIDITY’ 46,0 %
- PROTEIN 26,8 %
- SALE 1,6 %
SICILFORMAGGI
THE CHEESE OF THE BURINO
5 KG.
With a strong and pleasantly spicy taste, its flavor is the result of delicate balances.
The yellow crust is wrinkled to the touch, hides a compact white paste.
Seasoning takes place in wicker baskets, that leave the characteristic grooves on the crust.
RENNET, PROBIOTICS , SALE, CRUST NON EDIBLE.
* Substances or products causing allergies or intolerances
- ENERGY 1644 kJ – 393,3 kcal
- FATS 30,5 %
- IN SATURATED FATTY 17,10 %
- CARBS 2,9 %
- OF WHICH SUGARS 0,070 %
- HUMIDITY’ 46,0 %
- PROTEIN 26,8 %
- SALE 1,6 %
The Sicilformaggi recipes
Specialty cheese in the kitchen
Sicily in the heart
A journey through the most genuine flavors of our island,
recognizable to every taste.
