
Mascariatu: in the Sicilian dialect, literally "dirty", "Smeared". A medium-aged sheep's milk cheese, covered of the finest black pepper powder, which gives it a spicy aroma and an intense aroma.
SICILFORMAGGI
MASCARIATU CHEESE
6 KG.

* MILK SHEEP pasteurized, RENNET, LYSOZYME TO EGG *,
PROBIOTICS, SALE. CRUST TREATED WITH
GROUND BLACK PEPPER AND OIL.
* Substances or products causing allergies or intolerances
- ENERGY 1548 kJ – 370 kcal
- FATS 28,8 %
- IN SATURATED FATTY 19,5 %
- CARBS 2,2 %
- OF WHICH SUGARS 0,07 %
- HUMIDITY’ 48 %
- PROTEIN 25,6 %
- SALE 1,5 %

SICILFORMAGGI
MASCARIATU CHEESE
6 KG.
Mascariatu: in the Sicilian dialect, literally "dirty", "Smeared". A medium-aged sheep's milk cheese, covered with precious black pepper powder, which gives it a spicy aroma and an intense aroma.
* MILK SHEEP pasteurized, RENNET, LYSOZYME TO EGG *, PROBIOTICS, SALE. CRUST TREATED WITH GROUND BLACK PEPPER AND OIL.
* Substances or products causing allergies or intolerances
- ENERGY 1548 kJ – 370 kcal
- FATS 28,8 %
- IN SATURATED FATTY 19,5 %
- CARBS 2,2 %
- OF WHICH SUGARS 0,07 %
- HUMIDITY’ 48 %
- PROTEIN 25,6 %
- SALE 1,5 %
The Sicilformaggi recipes
Specialty cheese in the kitchen
Sicily in the heart
A journey through the most genuine flavors of our island,
recognizable to every taste.



