A classic of the Sicilian tradition, which after four months of maturation reaches the characteristics that make it unique. Its crust, from which it takes its name, it is massaged by hand with extra virgin olive oil, ash and pepper, for an intense and pleasantly spicy taste.
SICILFORMAGGI
BLACK PECORINO
6 KG.
MILK * SHEEP, RENNET, PROBIOTICS, SALE. CRUST TREATED WITH EVO OIL
* Substances or products causing allergies or intolerances
- ENERGY 1862 kJ – 451,9 kcal
- FATS 33,9 %
- IN SATURATED FATTY 18,9 %
- CARBS 3,8 %
- OF WHICH SUGARS 3,5 %
- HUMIDITY’ 42,1 %
- PROTEIN 32,9 %
- SALE 0,6 %
SICILFORMAGGI
BLACK PECORINO
6 KG.
A classic of the Sicilian tradition, which after eight months of aging reaches the characteristics that make it unique. Its crust, from which it takes its name, it is massaged by hand with extra virgin olive oil, ash and pepper, for an intense and pleasantly spicy taste.
MILK * SHEEP, RENNET, PROBIOTICS, SALE. CRUST TREATED WITH EVO OIL
* Substances or products causing allergies or intolerances
- ENERGY 1862 kJ – 451,9 kcal
- FATS 33,9 %
- IN SATURATED FATTY 18,9 %
- CARBS 3,8 %
- OF WHICH SUGARS 3,5 %
- HUMIDITY’ 42,1 %
- PROTEIN 32,9 %
- SALE 0,6 %
The Sicilformaggi recipes
Specialty cheese in the kitchen
Sicily in the heart
A journey through the most genuine flavors of our island,
recognizable to every taste.
