Respecting the ancient recipe and through a particularly meticulous processing, a cheese is born with unique sensations on the palate that manages to express the best of the island's dairy sector.
SICILFORMAGGI
SICILIAN PECORINO D.O.P.
6 KG. / 12 KG.
RAW SHEEP MILK *, RENNET, SALE
* Substances or products causing allergies or intolerances
- ENERGY 1770 kJ – 432 kcal
- FATS 34 %
- IN SATURATED FATTY 17 %
- CARBS 2,4 %
- OF WHICH SUGARS 2,4 %
- HUMIDITY’ – %
- PROTEIN 29 %
- SALE 3,8 %
SICILFORMAGGI
MASCARIATU CHEESE
6 KG.
Respecting the ancient recipe and through a particularly meticulous processing, a cheese is born with unique sensations on the palate that manages to express the best of the island's dairy sector.
RAW SHEEP MILK *, RENNET, SALE
* Substances or products causing allergies or intolerances
- ENERGY 1770 kJ – 432 kcal
- FATS 34 %
- IN SATURATED FATTY 17 %
- CARBS 2,4 %
- OF WHICH SUGARS 2,4 %
- HUMIDITY’ – %
- PROTEIN 29 %
- SALE 3,8 %
The Sicilformaggi recipes
Specialty cheese in the kitchen
Sicily in the heart
A journey through the most genuine flavors of our island,
recognizable to every taste.
