A cheese with a young flavor, born from the unexpected mix of three types of milk: sheep, cow and goat. Its medium seasoning makes it delicate, but with character, perfect for aperitifs or appetizers, which goes well with sparkling white wines. An unprecedented and gentle taste on the palate that surprises with every taste.
SICILFORMAGGI
RABI CHEESE’ voice
2,5 KG.
DAIRY CATTLE * pasteurized, * MILK SHEEP pasteurized, PASTEURIZED GOAT MILK *, RENNET, PROBIOTICS, SALE.
* Substances or products causing allergies or intolerances
- ENERGY 1480 kJ – 352 kcal
- FATS 28,35 %
- IN SATURATED FATTY 17,88 %
- CARBS 2,17 %
- OF WHICH SUGARS 0,9 %
- HUMIDITY’ – %
- PROTEIN 22,13 %
- SALE 3,08 %
SICILFORMAGGI
RABI CHEESE’ voice
2,5 KG.
A cheese with a young flavor, born from the unexpected mix of three types of milk: sheep, cow and goat. Its medium seasoning makes it delicate, but with character, perfect for aperitifs or appetizers, which goes well with sparkling white wines. An unprecedented and gentle taste on the palate that surprises with every taste.
DAIRY CATTLE * pasteurized, * MILK SHEEP pasteurized, PASTEURIZED GOAT MILK *, RENNET, PROBIOTICS, SALE.
* Substances or products causing allergies or intolerances
- ENERGY 1480 kJ – 352 kcal
- FATS 28,35 %
- IN SATURATED FATTY 17,88 %
- CARBS 2,17 %
- OF WHICH SUGARS 0,9 %
- HUMIDITY’ – %
- PROTEIN 22,13 %
- SALE 3,08 %
The Sicilformaggi recipes
Specialty cheese in the kitchen
Sicily in the heart
A journey through the most genuine flavors of our island,
recognizable to every taste.
