A soft cheese of ancient origins that winks at innovation. The slow seasoning, dry salting and capping with EVO oil and black pepper make it a cheese with a unique taste, which combines the softness of the tuma with the character of the seasoned. Try it accompanied by caponata and a glass of red wine.
SICILFORMAGGI
PLACE TUMA
6 KG.
DAIRY CATTLE * pasteurized, * MILK SHEEP pasteurized,
RENNET, PROBIOTICS, SALE. CRUST TREATED WITH
GROUND OLIVE OIL AND BLACK PEPPER.
* Substances or products causing allergies or intolerances
- ENERGY 1760 kJ – 419 kcal
- FATS 33 %
- IN SATURATED FATTY 20 %
- CARBS 2,5 %
- OF WHICH SUGARS 2,2 %
- HUMIDITY’ 27 %
- PROTEIN 28 %
- SALE 1,5 %
SICILFORMAGGI
PLACE TUMA
6 KG.
A soft cheese of ancient origins that winks at innovation. The slow seasoning, dry salting and capping with EVO oil and black pepper make it a cheese with a unique taste, which combines the softness of the tuma with the character of the seasoned. Try it accompanied by caponata and a glass of red wine.
DAIRY CATTLE * pasteurized, * MILK SHEEP pasteurized,
RENNET, PROBIOTICS, SALE. CRUST TREATED WITH
GROUND OLIVE OIL AND BLACK PEPPER.
* Substances or products causing allergies or intolerances
- ENERGY 1760 kJ – 419 kcal
- FATS 33 %
- IN SATURATED FATTY 20 %
- CARBS 2,5 %
- OF WHICH SUGARS 2,2 %
- HUMIDITY’ 27 %
- PROTEIN 28 %
- SALE 1,5 %
The Sicilformaggi recipes
Specialty cheese in the kitchen
Sicily in the heart
A journey through the most genuine flavors of our island,
recognizable to every taste.
