The yellow-ocher rind becomes dark following the capping performed with olive oil and ground pepper. The pasta is tender, the flavor is between sweet and spicy but never salty, with a long and aromatic aftertaste reminiscent of blue cheeses.
SICILFORMAGGI
TUMA PERSA
3,5 KG / 7 KG.
MILK * WHOLE BUCKET THERMATED, RENNET,
PROBIOTICS, SALE.
* Substances or products causing allergies or intolerances
- ENERGY 1827 kJ – 437 kcal
- FATS 36,25 %
- IN SATURATED FATTY 28 %
- CARBS 0,88 %
- OF WHICH SUGARS 0,07 %
- HUMIDITY’ 33,88 %
- PROTEIN 27,65 %
- SALE 2,05 %
SICILFORMAGGI
TUMA PERSA
3,5 KG. / 7 KG.
The yellow-ocher rind becomes dark following the capping performed with olive oil and ground pepper. The pasta is tender, the flavor is between sweet and spicy but never salty, with a long and aromatic aftertaste reminiscent of blue cheeses.
MILK * WHOLE BUCKET THERMATED, RENNET, PROBIOTICS , SALE.
* Substances or products causing allergies or intolerances
- ENERGY 1827 kJ – 437 kcal
- FATS 36,25 %
- IN SATURATED FATTY 28 %
- CARBS 0,88 %
- OF WHICH SUGARS 0,07 %
- HUMIDITY’ 33,88 %
- PROTEIN 27,65 %
- SALE 2,05 %
The Sicilformaggi recipes
Specialty cheese in the kitchen
Sicily in the heart
A journey through the most genuine flavors of our island,
recognizable to every taste.
