Among the oldest cheeses in Sicily, this Caciocavallo Palermitano is made with raw milk of cow Cinisara, a special breed that lives only in the mountains. To produce, Today like yesterday, using wooden equipment, direct fire and natural environments, cool and wet.
SICILFORMAGGI
CACIOCAVALLO PALERMO
12 KG.
* RAW MILK COW, RENNET, SALE
* Substances or products causing allergies or intolerances
- ENERGY n.d. kJ – n.d. kcal
- FATS n.d. %
- IN SATURATED FATTY n.d. %
- CARBS n.d. %
- OF WHICH SUGARS n.d. %
- HUMIDITY’ n.d. %
- PROTEIN n.d. %
- SALE n.d. %
SICILFORMAGGI
CACIOCAVALLO PALERMO
12 KG.
Among the oldest cheeses in Sicily, this Caciocavallo Palermitano is made with raw milk of cow Cinisara, a special breed that lives only in the mountains. To produce, Today like yesterday, using wooden equipment, direct fire and natural environments, cool and wet.
* RAW MILK COW,
RENNET, SALE
* Substances or products causing allergies or intolerances
- ENERGY n.d. kJ – n.d. kcal
- FATS n.d. %
- IN SATURATED FATTY n.d. %
- CARBS n.d. %
- OF WHICH SUGARS n.d. %
- HUMIDITY’ n.d. %
- PROTEIN n.d. %
- SALE n.d. %
The Sicilformaggi recipes
Specialty cheese in the kitchen
Sicily in the heart
A journey through the most genuine flavors of our island,
recognizable to every taste.
