The seasoned Cosacavaddu, thanks to a slow and prolonged seasoning, takes on the typical pleasantly spicy notes, to be combined with all the full-bodied red wines of the Sicilian tradition.
SICILFORMAGGI
COSACAVADDU SEMISTAGIONATO
5 KG. / 10 KG.
MILK * BOVINE, RENNET, PROBIOTICS, SALE.
* Substances or products causing allergies or intolerances
- ENERGY 1913,7 kJ – 446,19 kcal
- FATS 29,9 %
- IN SATURATED FATTY 20,1 %
- CARBS 1,96 %
- OF WHICH SUGARS 1,75 %
- HUMIDITY’ 41 %
- PROTEIN 32,8 %
- SALE 2,07 %
SICILFORMAGGI
COSACAVADDU SEMISTAGIONATO
5 KG. / 10 KG.
The seasoned Cosacavaddu, thanks to a slow and prolonged seasoning, takes on the typical pleasantly spicy notes, to be combined with all the full-bodied red wines of the Sicilian tradition.
MILK * BOVINE, RENNET, PROBIOTICS, SALE.
* Substances or products causing allergies or intolerances
- ENERGY 1913,7 kJ – 446,19 kcal
- FATS 29,9 %
- IN SATURATED FATTY 20,1 %
- CARBS 1,96 %
- OF WHICH SUGARS 1,75 %
- HUMIDITY’ 41 %
- PROTEIN 32,8 %
- SALE 2,07 %
The Sicilformaggi recipes
Specialty cheese in the kitchen
Sicily in the heart
A journey through the most genuine flavors of our island,
recognizable to every taste.
